Hot – Beer & Cheese Dip
Preheat oven 375o
Prep Time: 10 minutes
Estimated Values per Serving (dip only):
Calories: 72 Fat: 4 grams
4 ounces low fat cream cheese – room temperature
4 ounces fat free cream cheese – room temperature
¼ cup fat free sour cream
1/3 cup stout beer
1 teaspoon Worcestershire sauce
¼ cup low fat grated cheddar cheese
1 envelope ranch salad dressing mix
Carrot sticks, celery sticks and/or pretzels
- Beat together cream cheeses, sour cream, beer, Worcestershire sauce, cheddar cheese and ranch mix at medium speed.
- Spray oven safe bowl with cooking spray and scoop dip into bowl.
- Bake 15 – 20 minutes until melted and bubby.
- Serve warm.