Hot – Beer and Cheese Dip

Hot – Beer & Cheese Dip

Serves 8

Preheat oven 375^o

Prep Time: 10 minutes

Estimated Values per Serving (dip only):

Calories: 72                           Fat: 4 grams                         

Ingredients:

4 ounces low fat cream cheese – room temperature

4 ounces fat free cream cheese – room temperature

¼ cup fat free sour cream

1/3 cup stout beer

1 teaspoon Worcestershire sauce

¼ cup low fat grated cheddar cheese

1 envelope ranch salad dressing mix

Carrot sticks, celery sticks and/or pretzels

Directions:

1. Beat together cream cheeses, sour cream, beer, Worcestershire sauce, cheddar cheese and ranch mix at medium speed. 
2. Spray oven safe bowl with cooking spray and scoop dip into bowl.
3. Bake 15 – 20 minutes until melted and bubby.
4. Serve warm.

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