Apple-Raisin Bread

Serves: 8

Preheat Oven 400^o

Estimated calories per serving: 175

Fat grams: 2

Ingredients:

1 ½ cup flour

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon allspice

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1/3 cup brown sugar

¼ cup egg substitute

¾ cup buttermilk

2 Tablespoons low calorie/fat butter spread

2 Tablespoons unsweetened apple sauce

½ cup raisins

1 large apple – cored, peeled and chopped

Directions:

1. Spray loaf pan with cooking spray.
2. In a large bowl, sift together flour, cinnamon, nutmeg, allspice, baking powder, baking soda and salt.  Stir in brown sugar.
3. In a mixing bowl, mix buttermilk, egg substitute, apple sauce and butter spread.
4. Fold dry ingredients into buttermilk mixture, then mix in chopped apples and raisins.
5. Bake 45 – 50 minutes until browned and a toothpick comes out clean when inserting.
6. Let bread cool for 5 minutes, then remove from loaf pan and serve warm.

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