Posted in Bake, Beef, Main Courses, Spices, Tips/Hints

Bacon Wrapped Meatloaf


This is a recipe that my family loves….actually anything with bacon is a big hit, but this recipe delivers great flavor with less fat and calories. Enjoy!

Serves 8

Preheat Oven 375o

Estimated Calories per serving: 300

Grams of fat: 10

Ingredients

10 slices center cut bacon

2 pounds 93% lean ground beef

½ cup egg substitute

2 cloves garlic, minced

1 large jalapenos, seeded and chopped

½ cup breadcrumbs

½ cup chopped green onion

2 Tablespoons ketchup

2 Tablespoons pepper sauce

6 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

1 teaspoon salt

½ teaspoon ground black pepper

¼ cup brown sugar                 

Directions:

  1. In a large bowl, stir together beef, eggs, garlic, chopped jalapenos, bread crumbs, green onion, ketchup, pepper sauce, Worcestershire sauce, mustard, salt and pepper until combined.
  2. Shape mixture into a rectangle.
  3. Weave bacon into a square, going crosswise and lengthwise then place meatloaf on the end.
  4. Roll bacon around meatloaf.
  5. Bake 30 minutes covered, then uncover and bake an additional 15 minutes or until the center reaches 165o
  6. Let stand 5 – 10 minutes before serving

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