I was so busy getting it all together for a BBQ that I did not have a chance to take a picture of this but it was a nice compliment to the other menu items we were serving that day.
Cold – Beer & Cheese Dip
Prep Time: 10 minutes
Refrigeration Time: at least 2 hours
Estimated Values per Serving (dip only):
Calories: 72 Fat: 4 grams
4 ounces low fat cream cheese – room temperature
4 ounces fat free cream cheese – room temperature
¼ cup fat free sour cream
1/3 cup stout beer
1 teaspoon Worcestershire sauce
¼ cup low fat grated cheddar cheese
1 envelope ranch salad dressing
Carrot sticks, celery sticks and pretzels
- Beat together cream cheeses, sour cream, beer, Worcestershire sauce and salad dressing at medium speed.
- Fold in cheddar cheese.
- Refrigerate and serve with carrots, celery and pretzels.