Posted in Appetizers, Vegetables

Cold – Beer and Cheese Dip


I was so busy getting it all together for a BBQ that I did not have a chance to take a picture of this but it was a nice compliment to the other menu items we were serving that day.

Enjoy!!

Cold – Beer & Cheese Dip

Serves 8

Prep Time: 10 minutes

Refrigeration Time: at least 2 hours

Estimated Values per Serving (dip only):

Calories: 72                           Fat: 4 grams

Ingredients:

4 ounces low fat cream cheese – room temperature

4 ounces fat free cream cheese – room temperature

¼ cup fat free sour cream

1/3 cup stout beer

1 teaspoon Worcestershire sauce

¼ cup low fat grated cheddar cheese

1 envelope ranch salad dressing

Carrot sticks, celery sticks and pretzels

Directions:

  1. Beat together cream cheeses, sour cream, beer, Worcestershire sauce and salad dressing at medium speed.
  2. Fold in cheddar cheese.
  3. Refrigerate and serve with carrots, celery and pretzels.

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