Posted in Appetizers, Bake, Casserole, Vegetables

Artichoke Dip


Artichoke Dip

Serves 12

Preheat oven 375o

Prep Time: 5 minutes

Cook Time: 30 minutes

Estimated values per serving:

Calories = 85                        Fat = 5 grams                        Points: 2

Ingredients:

1 can (8.5 ounces) artichokes – drained and chopped

1 chili pepper – minced

1 cup low fat mayonnaise

2 cups low fat mozzarella cheese – shredded

½ cup grated Parmesan cheese

Directions:

  1. Coat baking dish with cooking spray.
  2. Mix ingredients & bake at for 30 minutes.

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