Baked Apple French Toast
Preheat oven 375o
Prep Time: 10 minutes
Cook Time: 40 minutes
Estimated values per serving:
Calories = 215 Fat = 2 grams Points: 3
6 cups Challah bread – cut into 1-inch pieces
2 large cooking apples – cored, peeled and chopped
¼ cup sugar
1 teaspoon ground cinnamon
¼ cup raisins – chopped
1 ¼ cup egg substitute
½ cup skim milk
¼ cup maple syrup
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
- Coat a 9X12-inch baking pan with cooking spray. Add bread and toast in the oven for about 10 minutes. Remove from oven and let cool.
- Heat a large non-stick skillet with cooking spray, coat with cooking spray and add apples, sugar and cinnamon. Sauté apples until soft for about 7 – 10 minutes. Remove from heat and toss with toasted bread and raisins.
- In a mixing bowl, whisk together egg substitute, milk, maple syrup, nutmeg and all spice. Pour on top of apple/bread mixture. Press down on bread until it is completely moistened.
- Bake in the oven for 30 minutes or until set.