Home Style Roast Pork and Potatoes
Preheat oven 425o
Prep Time: 5 minutes
Cook Time: 50 minutes
Estimated values per serving:
Calories = 375 Fat = 7 grams Points: 6
1 tablespoon fresh thyme + 1 teaspoon (or 1 teaspoon and ½ teaspoon) – separated
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
1 ½ pounds boneless pork loin
6 small or 3 large potatoes – cut up
1 large onion – cut up
1 tablespoon olive oil
- Finely chop 1 tablespoon thyme and combine with paprika, onion powder, salt and pepper. Rub spices on pork and set aside.
- Toss together potatoes, onion and remaining 1 teaspoon thyme with 1 tablespoon olive oil. Spray a large roasting pan with cooking spray and spoon onion and potatoes on the bottom.
- Roast potatoes and onions for 25 minutes, stirring after 15 minutes. Add pork loin on top and roast another 30 – 40 minutes until internal temperature reaches 165o.
- Remove from heat, cover pork for 10 minutes then slice and serve with roasted potatoes and onions.