Posted in Bake, Main Courses

Turkey Meatloaf with Goat cheese

Turkey Meatloaf with Goat cheese

Turkey Meatloaf with Goat cheese

Serves 6

Preheat oven 375o

Prep Time: 10 minutes

Cook Time: 45 minutes

Estimated values per serving:

Calories = 250                      Fat = 10 grams                      Points: 5


½ cup plain bread crumbs

1/3 cup chopped fresh parsley (or 2 tablespoons dried)

2 cloves garlic – minced

½ cup egg substitute

2 tablespoons fat free half and half

6 ounces crumbled goat cheese

1 package (1 pound 3 ounces) ground turkey breast meat


  1. Spray a 9X 5-inch loaf pan with cooking spray and set aside.
  2. In a large bowl, stir together bread crumbs, parsley, garlic, egg substitute, half and half and cheese.
  3. Add turkey meat and stir to combine.
  4. Pack the meat into the baking loaf pan and bake for 45 minutes.  Let sit 5 minutes before cutting.



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