Blueberry Cobbler Cups

Blueberry Cobbler Cups

Blueberry Cobbler Cups

Preheat oven 400^o

Serves 6

Estimated Values per Serving:

Calories: 100                        Fat: 1 gram                            Points: 2

Blueberry Ingredients:

¼ cup water

1 tablespoon cornstarch

2 cups frozen blueberries – thawed

1/3 cup sugar

1 teaspoon vanilla extract

Directions:

1. Whisk together water and cornstarch in a medium saucepot.  Add blueberries and sugar to pot.
2. Cook on medium heat, stirring constantly, until thick and bubbly.  Remove from heat and stir in vanilla.
3. Cover to keep hot.

Dough Ingredients:

1 cup flour

¼ cup sugar

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon nutmeg

3 tablespoons low calorie butter spread

¼ cup egg substitute

3 tablespoons skim milk

Directions:

1. In a small bowl, whisk together flour, sugar, baking powder, cinnamon and nutmeg.
2. Add butter spread and cut butter spread until mixture resembles course crumbs.  Whisk together egg substitute and milk and add to flour mixture, stirring until moist.

Assembly Directions:

1. Spray 6 – 4 ounce ramekins.  Spoon blueberry mixture evenly in the ramekins.
2. Top each with dough.
3. Set ramekins on a large baking tray and bake 20 – 25 minutes or until the dough is slightly browned and cooked through.

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