Posted in Bake, Dessert


My son was home with a fever today so I didn’t make dinner.  I took the opportunity of being stuck in the house all day and baked instead.

Chocolate Chip Bread Pudding with Marshmallow Sauce

Serves 12

Prep Time: 10 minutes

Cook Time: 1 hour 5 minutes

Estimated Values per Serving:

Calories: 250                        Fat: 8 grams                          Points: 6

Bread Pudding Ingredients:

10 inside slices of brown sugar and cinnamon bread – cut into 1” pieces

½ cup egg substitute

1 cup fat free half and half

1 cup skim milk

½ cup sugar

1 teaspoon vanilla extract

1 cup chocolate chips


  1. Preheat the broiler on high heat.  Add cut up bread to a baking pan and broil for 1 – 2 minutes until toasted.  Remove bread from oven and cool for a few minutes.
  2. Reduce oven heat to 325o.
  3. In a large mixing bowl, whisk together eggs, cream, milk and vanilla.  Add toasted bread and let sit for 30 minutes until bread has absorbed the liquid mixture.
  4. Fold in chocolate chips.
  5. Grease a 9 X9-inch baking pan with butter.  Spoon in bread pudding and bake for 55 – 60 minutes until bread pudding has set.
  6. Remove from oven to cool while making sauce.

Sauce Ingredients:

1 cup marshmallow crème

2 tablespoons low calorie butter spread

2 tablespoons fat free half and half


  1. Combine marshmallow crème, butter and cream in a saucepot.  Cook over medium heat until bubbles begin to form.  Remove from heat and pour on top of bread pudding.
  2. Cool bread pudding for about 1 hour and serve.