Banana Bubble Pudding

I meant to take a picture but my family ate all of this before I had the chance.

Enjoy!!

Banana Bubble Pudding

Serves 8

Prep Time: Overnight + 5 minutes

Cook Time: 10 – 15 minutes

Estimated Values per Serving:

Calories: 140                        Fat: 1 gram                            Points: 3

Ingredients:

½ cup small or large pearl tapioca

2 bananas

3 cups skim milk

¼ teaspoon salt

1/3 cup white sugar

½ cup egg substitute

½ teaspoon rum extract

½ teaspoon vanilla extract

1 tablespoon brown sugar

1 tablespoon reduced calorie butter spread

Directions:

1. Soak tapioca in a bowl covered in water overnight in the refrigerator.
2. Next day: Combine 1 cup milk and bananas in a food processor and puree.
3. In a large saucepot, whisk together banana mixture, remaining milk. Salt, white sugar and egg substitute.
4. Heat on medium low heat, stirring constantly until thickened and bubbly (about 10 – 15 minutes).
5. Remove from heat and stir in rum extract, vanilla extract, brown sugar and butter spread.
6. Pour into a heat proof bowl and refrigerate until cold (1 to 2 hours).
7. Serve cold.

NOTE: I also sprinkled a little cinnamon on top before serving.

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