Penne with Roasted Cherry Tomatoes
Preheat oven 300o
Prep Time: 10 minutes
Cook Time: 1 hour
Estimated Values per Serving:
Calories: 230 Fat: 4 grams Points: 4
1 pound cherry tomatoes
3 cloves garlic – sliced
1 tablespoon fresh basil – sliced
1 tablespoon olive oil
¼ cup parmesan cheese
½ pound (8 ounces) penne pasta (*)
- Spray baking pan with olive oil cooking spray. In a mixing bowl, combine cherry tomatoes and garlic. Spray tomatoes with olive oil cooking spray and toss. Spread onto the baking pan.
- Roast tomatoes and garlic for 1 hour, stirring occasionally. Remove from heat and cover to keep warm until penne is cooked.
- Cook penne according to package directions and drain.
- Combine penne with tomatoes, basil olive oil and parmesan cheese and toss together. Serve hot.
(*) Use high fiber penne.