Posted in Pasta dish, Vegetables

Penne with Roasted Cherry Tomatoes

Penne with Roasted Cherry Tomatoes

Penne with Roasted Cherry Tomatoes

Serves 6

Preheat oven 300o

Prep Time: 10 minutes

Cook Time: 1 hour

Estimated Values per Serving:

Calories: 230                        Fat: 4 grams                          Points: 4


1 pound cherry tomatoes

3 cloves garlic – sliced

1 tablespoon fresh basil – sliced

1 tablespoon olive oil

¼ cup parmesan cheese

½  pound (8 ounces) penne pasta (*)


  1. Spray baking pan with olive oil cooking spray.  In a mixing bowl, combine cherry tomatoes and garlic.  Spray tomatoes with olive oil cooking spray and toss. Spread onto the baking pan.
  2. Roast tomatoes and garlic for 1 hour, stirring occasionally.  Remove from heat and cover to keep warm until penne is cooked.
  3. Cook penne according to package directions and drain.
  4. Combine penne with tomatoes, basil olive oil and parmesan cheese and toss together.  Serve hot.

(*) Use high fiber penne.