Posted in Dessert

Smore’s Mini Cups

Smore’s Mini Cups

Smore's Mini Cups

Serves 10

Prep Time: 20 minutes

Cook Time: 10 minutes

Refrigeration time: about 2 hours

Estimated Values per Serving:

Calories: 160                        Fat: 2 grams                          Points: 3


¾ cup sugar

1/3 cup unsweetened cocoa powder

2 tablespoons corn starch

2 2/3 cup skim milk

1 cup egg substitute

1 ½ teaspoons vanilla extract

1 cup graham cracker crumbs – separate ¼ cup

1 cup marshmallow fluff

½ cup mini marshmallows

¼ cup mini chocolate chips

10- 4 ounce dessert cups


  1. In a large saucepot, whisk together sugar, cocoa powder and cornstarch until combined.  Stir in skim milk and egg substitute.
  2. Heat mixture on medium low heat, stirring constantly, until bubbly and thickened (about 10 minutes).  Cook another 2 minutes, stirring constantly.
  3. Remove from heat, stir in vanilla extract and pour into a bowl.
  4. Cover the surface with clear plastic wrap and refrigerate until cooled (about 1 hour).
  5. Evenly divide the ¾ cup graham cracker crumbs into the bottom of each cup.
  6. In a microwave safe bowl, heat marshmallow fluff for 30 seconds until softened and spoon a little fluff into each dessert cup.
  7. Top marshmallow fluff with cooled chocolate pudding then sprinkle the remaining ¼ cup graham cracker crumbs on top.
  8. Decorate with mini marshmallows and chips.  Refrigerate for about 1 hour and serve cold.

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