Posted in Bake, Breakfast, Cooking Styles/Techniques, Dessert

Breakfast for the guests…

My whole family would be quick to tell you that I am not much of a morning person.  So, whenever we have overnight guests, I plan on something that takes minimal morning time effort. 

If you are planning overnight guests, check this out.  Apple Pie French Toast is easy because you do all the preparation the night before and in the morning, heat the oven & pop it in.   Forty minutes later you have this amazingly sweet whole breakfast meal. 

Enjoy and happy breakfasting!!

 Apple Pie French toast

Cooked 10/26/09

Servings 8

Prep time: approximately

Bake time: 40 – 45 minutes

Preheat oven 375o


½ cup brown sugar

2 teaspoons cinnamon – separated

2 Tablespoons reduced calorie and fat butter spread – melted

2 apples, peeled – cored and thinly sliced

¼ cup raisins

½ loaf Challah bread – cut into 1-inch pieces

1 cup egg substitute

1 cup skim milk

¼ teaspoon ground nutmeg

2 teaspoons vanilla extract


  1. Spray a 13 X 9-inch baking pan with cooking spray and set aside.
  2. Combine brown sugar, 1 teaspoon cinnamon and melted butter spread.  Add apples and raisins and toss.  Set aside.
  3. Layer bread on the bottom of the baking pan.  Mix egg substitute, milk, nutmeg, vanilla and remaining cinnamon until well blended.  Pour mixture over bread, soaking completely. 
  4. Spread apple mixture evenly over top of a bread mixture. 
  5. Cover and refrigerate overnight. 
  6. Bake covered with foil, for 40 minutes.  Uncover and bake an additional 4 – 5 additional minutes.  Remove and let stand for about 5 minutes before cutting and serving.

TIP: If you cannot find Challah bread, any egg bread or soft sweet bread will also work.

Estimated Values per serving:

Calories = 302                                              Fat = 4 grams


2 thoughts on “Breakfast for the guests…

  1. Dina,
    You inspire me to start a blog. I love the recipes and your comments about them. I am now working as a long-term substitute teacher so I don’t have much time to cook, but you’ve given me good ideas for cooking low fat, healthy and delicious recipes. Keep up the writing and maybe some day I’ll do the same.


    1. Thank you so much. I never thought how much I’d love doing this until I started and find myself completely comsumed and always wanting to do something new and different every day. Everyone’s comments has inspired me to keep experimenting and having fun!! I love it.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s