Posted in Salads, Side Dishes


I did not cook dinner tonight but had some leftover turkey breast from the night before and am posting a recipe from the turkey salad I made the other day from leftovers.  This is an easy and basic recipe but I love it because it always work with chicken or turkey and my family always compliments me on it.

Turkey salad

Serves 4

Prep time: 10 minutes

Dressing Ingredients:

1 cup low calorie mayonnaise

1 teaspoon seasoned salt

½ teaspoon celery seed

2 tablespoons vinegar

1 tablespoon sugar (or 1 packet 0 calorie sweetener)

Pepper to taste

Salad ingredients:

2 scallions – green parts only chopped

2 ribs celery – chopped

1 – 1 ½ pound boneless turkey breast meat – cooked and cut into 1-inch pieces


  1. In a small mixing bowl, mix together mayonnaise, seasoned salt, celery seed, vinegar and sugar.   Taste dressing and add pepper to your preference.
  2. Combine scallions, celery and turkey and pour dressing on top.  Toss lightly and refrigerate until ready to eat.

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