I did not cook dinner tonight but had some leftover turkey breast from the night before and am posting a recipe from the turkey salad I made the other day from leftovers. This is an easy and basic recipe but I love it because it always work with chicken or turkey and my family always compliments me on it.
Turkey salad
Serves 4
Prep time: 10 minutes
Dressing Ingredients:
1 cup low calorie mayonnaise
1 teaspoon seasoned salt
½ teaspoon celery seed
2 tablespoons vinegar
1 tablespoon sugar (or 1 packet 0 calorie sweetener)
Pepper to taste
Salad ingredients:
2 scallions – green parts only chopped
2 ribs celery – chopped
1 – 1 ½ pound boneless turkey breast meat – cooked and cut into 1-inch pieces
Directions:
- In a small mixing bowl, mix together mayonnaise, seasoned salt, celery seed, vinegar and sugar. Taste dressing and add pepper to your preference.
- Combine scallions, celery and turkey and pour dressing on top. Toss lightly and refrigerate until ready to eat.
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