I’ll be out-of-town tonight so I won’t have a recipe to share but…Did you know? When a recipe calls for beating egg whites to a stiff peak, never try to using egg whites from a container, they won’t beat into stiff peaks. Instead, use real egg whites at room temperature or powdered egg whites. Powdered egg whites work every time and I don’t feel bad wasting the yolks so I prefer that method but either one works.
Happy Cooking!!
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